After Brock’s crew felled the trees, Jerry and Casey came out to wrangle the logs and burn the pieces that weren’t usable by either the mill or as firewood. Fortunately it was too chilly to have the windows open in the house, otherwise we would have been smoked out! Because the fire was so big, it was too hot to go down and roast marshmallows (we even have a recommended pairing for that… chocolate!). Bummer!
Burn, baby, burn!
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Introducing Helios: Bells Up’s Historic, First-Ever Willamette Valley Seyval Blanc
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When we moved to Newberg from Cincinnati, Ohio, and began sketching out our vineyard block planting plans, we knew...
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Remembering Those We’ve Lost, Part 2.
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At this point, most people know we’ve tagged Block 1, Row 1 of the Bells Up Estate Vineyard with...
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Can you dig it?
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We’re still in heavy equipment mode over here. While the “big orange thingie” (a.k.a. the excavator) and its operator,...
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Our First Estate Pinot Noir Harvest – Sunday, September 24, 2017
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Sunrise over the Bells Up Estate vineyard (pictured above) on Sunday, September 24, 2017 marked the first-ever harvest of...
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It’s heavy equipment season at the Vineyard.
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Tomorrow, July 8, is the Chief Marketing Officer’s milestone 40th birthday. To celebrate, she acquired a cherry red, midlife...
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The latest vineyard developments…
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The last couple of weeks have been super busy, with the posts, trellises and wires going into the two...
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Remembering those we’ve lost.
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With Memorial Day weekend upon us, it seems fitting to share the very small way we have chosen to...
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It’s almost planting time.
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Friday was a super-busy day in the (future) vineyard. Gordon Cook, our vineyard manager, has been working on measuring,...
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