After Brock’s crew felled the trees, Jerry and Casey came out to wrangle the logs and burn the pieces that weren’t usable by either the mill or as firewood. Fortunately it was too chilly to have the windows open in the house, otherwise we would have been smoked out! Because the fire was so big, it was too hot to go down and roast marshmallows (we even have a recommended pairing for that… chocolate!). Bummer!
Burn, baby, burn!
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Introducing Helios: Bells Up’s Historic, First-Ever Willamette Valley Seyval Blanc
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When we moved to Newberg from Cincinnati, Ohio, and began sketching out our vineyard block planting plans, we knew...
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It’s heavy equipment season at the Vineyard.
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Tomorrow, July 8, is the Chief Marketing Officer’s milestone 40th birthday. To celebrate, she acquired a cherry red, midlife...
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Egads! There’s grapevines in them-thar fields!
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Okay, so way behind on posts. Blame the CMO. She’s a slacker! On April 13 our crew of vineyard...
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Drink In Life Includes Bells Up In Coverage of 2022 Late Spring Frost
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In the Willamette Valley this spring, April 14-15 (just in time for taxes!), our region got hit by an...
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Remembering those we’ve lost.
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With Memorial Day weekend upon us, it seems fitting to share the very small way we have chosen to...
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Plowing along…
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This is what passes for big excitement here on the farm. Gordon, our vineyard manager extraordinaire, swung by to...
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Bells Up Estate Vineyard Report 2017
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As it stands, we’re looking at harvesting fruit from the Bells Up Estate Vineyard’s 4-year-old Pinot Noir grapevines within...
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Mahindra USA Features Bells Up in Series of Customer Stories
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We’ve kept this quiet for MONTHS now, but in April this year we were contacted by Holly Brinkman, Head...