Erica, Bells Up Winery’s consulting winemaker, came by today to meet with Dave and to do an acid panel on the 777 pinot noir harvested last fall. Conveniently, they were able to work in the winery space today.
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Erica, Bells Up Winery’s consulting winemaker, came by today to meet with Dave and to do an acid panel on the 777 pinot noir harvested last fall. Conveniently, they were able to work in the winery space today.
Last call for Firebird! Our inventory of 2013 Firebird Syrah has now hit the RED ALERT zone: We now have just 10 cases remaining...
The four new oak barrels we ordered arrived this week! Thanks so much to our dear friends at Alexana Winery for...
We are super excited to FINALLY share our very first pinot noir made entirely of estate fruit! Meet Jupiter,...
We don’t normally dedicate a blog post to a wine that’s approaching Sold Out status. But the 2013 Titan...
We’re behind on posts, but not on activity! Along with barrel tastings, completing and submitting multiple applications to no...
NEWBERG, OR (May 30, 2016) — On Monday, June 20, 2016—from 5:30–7:30 p.m.—Oregon’s Bells Up Winery will host a...
A couple of Saturdays ago, while #gogocmo Sara was pouring Bells Up wines at Yamhills Gallery, #winemaker Dave had...
Although the majority of our wines are sold direct to customers through our estate winery and tasting room, we...
Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com
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