With Memorial Day weekend upon us, it seems fitting to share the very small way we have chosen to remember some special people for whom we couldn’t get this winery open fast enough. We hope they’re happy with our progress. The first four rows of Pommard now honor the memory of…
Remembering those we’ve lost.
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Introducing Helios: Bells Up’s Historic, First-Ever Willamette Valley Seyval Blanc
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When we moved to Newberg from Cincinnati, Ohio, and began sketching out our vineyard block planting plans, we knew...
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Bells Up Estate Vineyard Report 2017
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As it stands, we’re looking at harvesting fruit from the Bells Up Estate Vineyard’s 4-year-old Pinot Noir grapevines within...
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At long last, our first Estate Wine—2017 Prelude Rosé of Pinot Noir—is in the bottle!
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To say we’re excited would be the understatement of the year. After five long years—first clearing the property in...
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Plowing along…
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This is what passes for big excitement here on the farm. Gordon, our vineyard manager extraordinaire, swung by to...
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Did somebody say “Timber”?
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Our neighbors down the mountain from us have been having some trees removed from the western border of their...
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Bells Up’s Seyval Blanc Planting Featured in June 2018 Issue of Oregon Wine Press
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Although it’s not ready for commercial sale, we were delighted that wine writer Tamara Belgard featured our planting of...
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Our First Estate Pinot Noir Harvest – Sunday, September 24, 2017
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Sunrise over the Bells Up Estate vineyard (pictured above) on Sunday, September 24, 2017 marked the first-ever harvest of...
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Oregon Wine Press Picks Bells Up as One of the “Best Places to Kiss in Wine Country”
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Thanks to the lovely and delightful Jade Helm of Tasting Pour and writer for the Oregon Wine Press for...
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Recent Posts
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