2014 Firebird

, Sold Out Wines, 0

 

80 cases produced; as of 4/24/17: SOLD OUT – 2015 AVAILABLE NOW. $36

Released in April and named for Igor Stravinsky’s “Firebird Suite,” these grapes were sourced exclusively from one of the highest elevation vineyards in Milton-Freewater, Oregon—at 1,150 feet. This site’s vines are rooted in Ellisforde silt loam, a deep, well-drained glacial soil that produces full-bodied fruit with concentrated flavors and vibrant acidity. Aged 10 months in 70% 1-year/30% neutral French oak barrels.

NOSE: Australian black licorice, dark plum, lightly toasted tobacco, lilies and blackberry bramble.
PALATE: Austere and refined, yet full-bodied with soft tannins and a lasting, smooth finish.

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The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”

That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.

The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.

Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).


Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com

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