Bells Up will be the featured winery at 16 Tons Taphouse & Bottleshop on Wednesday, May 17, 2017. Winemaker Dave Specter will be pouring samples of Bells Up wines at the 16 Tons location at 265 East 13th Avenue (at the corner of High Street) in Eugene, Oregon—home of the University of Oregon—6:00-8:00 p.m.
Bells Up Featured at 16 Tons in Eugene, Oregon on Wednesday, May 17, 2017
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Bells Up Wines Featured at The Portland Wine Bar
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Two of Bells Up’s wines—2014 Titan Pinot Noir and 2015 Firebird Summit View Vineyard Walla Walla Valley AVA Syrah—are...
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Confetti Travel Cafe Features Bells Up Winery in 2019 Drink Pink Festival Coverage
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All credit to Nancy Zaffaro, a Portland-based travel, food, beverage, arts and lifestyle writer for taking the only photo...
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Meet local author Kerry McDaniel Boenisch in Bells Up’s Tasting Room on Saturday, November 21
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From 1-4 p.m. on Saturday, November 21, Dundee author Kerry McDaniel Boenisch will be selling and signing copies of...
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Bells Up Winemaker Dave Specter Featured on KGW’s Portland Today Show.
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Dave had a great time hanging out with KGW-TV’s Portland Today show team on Friday, November 18 in advance...
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Saturday, May 21: Ember and Vine to Create Food Pairings with Bells Up’s Wines at Special, First Anniversary Open House Event
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HOT OFF THE SMOKER!!! FOR IMMEDIATE RELEASE On Saturday, May 21 ONLY, from 11 a.m. to 4:00 p.m., Ember...
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Bells Up Winery to pour wines at Rubies and Roses 2016 fundraiser.
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NEWBERG (June 1, 2016) — On Saturday, June 4, Bells Up Winery’s winemaker and owner David Specter will be...
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Northwest Fresh Seafood Featuring Bells Up on Thursday, August 31
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Join Bells Up Winery’s winemaker Dave Specter at Northwest Fresh Seafood‘s Newberg market on Thursday, August 31 from 3 –...
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“Springbrook Oregon” author Barbara Doyle to sign copies of new book at Bells Up on Saturday, May 20
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From noon – 3 p.m. on Saturday, May 20—during Bells Up Winery’s Pre-Memorial Day Open House (which runs from 11...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).