Newberg’s Bells Up Winery will be the featured winery of the month for October 2017 at Subterra – A Wine Cellar Restaurant. Three of Bells Up’s wines will be showcased in the restaurant and available by the glass or the bottle for enjoyment with a meal, or by the bottle to take home. The wine selections include:
- 2016 Prelude Rosé of Pinot Noir
- 2015 Titan Willamette Valley AVA Pinot Noir
- 2015 Firebird Summit View Vineyard Walla Walla Valley AVA Syrah
Additionally, Bells Up’s winemaker and owner Dave Specter will pour tastings of all three wines at Subterra on Friday, October 6 from 5:00 to 9:00 p.m. as part of Newberg’s First Friday Artwalk event.
Subterra has a long history of supporting local wineries, featuring a different label from the Willamette Valley monthly since owners Janet and Martin Bleck (pictured above with Specter) established the restaurant in January 2010. Located at the intersection of 99W and Villa Road in Newberg, at 1505 Portland Road (beneath Dark Horse wine bar) Subterra is open daily for lunch and dinner. Its menu reflects an innovative patchwork of complex, bold flavors pieced together from varied cuisines and brought together with classical technique.
“It’s very exciting to be invited to showcase Bells Up wines at Subterra,” says Specter. “We were thrilled when they featured our 2016 Prelude Rosé of Pinot Noir in the spring as part of their celebration of rosé wines, and then continued to offer it by the glass throughout the summer. I really appreciate Janet and Martin’s support of our wines.”
For more information, please contact info@bellsupwinery.com or 503.537.1328.
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