In the feature, Belgard covers both our vines (the first planting of Seyval Blanc in the Willamette Valley, as far as we have been able to determine, and the second planting in Oregon), and those of Girardet Vineyards, located in the Umpqua Valley in Roseburg. In the article, second generation winemaker Marc Girardet recalls helping his parents plant Oregon’s first Seyval Blanc vines in the early 1980s.
Girardet, who has been producing roughly 50 cases a year of Seyval Blanc, describes the varietal: “With its naturally high acidity, the flavors tend to be along the bright lemon/grapefruit spectrum, with a delightfully smooth mouthfeel, like lemon meringue pie in a wine.”
Additionally, Belgard highlighted our vineyard, currently planted with 250 vines—and more to come, assuming Sara’s efforts at propagating dormant canes works as hoped. She also noted our personal reason for planting this particular varietal: “Dave won two national amateur winemaking competitions, two months apart in 2011. One of the winners was a Seyval Blanc.”
The full article is posted here.