714 E 1st St
Newberg
OR 97132
Join Dave and Sara on Friday, October 23, 2020 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. *Please note: Due to COVID restrictions, a limited number of 4-person tables are available for this dinner.* Reservations required via OpenTable.
The sumptuous, five-course fall menu features five Bells Up wines:
Zuppa
Vellutata ai 2 Salmoni
(Velvety 2 salmon soup topped with Gremolata)
2019 “Rhapsody” Pinot Blanc
Antipasti
Arrosto & Funghi Trifolati
(Slowly roasted beef topped with authentic Maitake Funghi Trifolati)
2019 “Prelude” Rosé of Pinot Noir
Primi
Risotto Radicchio & Gorgonzola
(Authentic Northern Italian Risotto with Radicchio & Gorgonzola)
2017 “Titan” Pinot Noir
Secondi
Agnello alla Siciliana
(Slowly braised Sicilian style Lamb served on creamy herbed Potatoes)
2018 “Candide” Pinot Noir Reserve
Dessert
Panpepato all’Amarena
(Medieval dessert with spices, nuts and Amarena cherries)
2018 “Firebird” Syrah
Limited seating is available, so book your reservation via OpenTable today.