SAVE THE DATE — Friday, October 23, 2020 — for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. Reservations required via OpenTable.
The sumptuous, five-course spring menu will feature five Bells Up wines:
- 2019 Rhapsody Pinot Blanc
- 2019 Prelude Estate Rosé of Pinot Noir
- 2017 Titan Pinot Noir
- 2017 Villanelle Tonnelier Vineyard Reserve Pinot Noir
- 2018 Firebird Summit View Vineyard Syrah
Limited seating is available, so book your reservation via OpenTable today.