SAVE THE DATE — Thursday, June 4, 2020 — for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. Reservations required via OpenTable.
The sumptuous, five-course spring menu will feature five Bells Up wines:
- 2019 Rhapsody Pinot Blanc
- 2019 Helios Seyval Blanc
- 2019 Prelude Estate Rosé of Pinot Noir
- 2016 Titan Pinot Noir
- 2017 Candide Nemarniki Vineyard Reserve Pinot Noir
Limited seating is available, so book your reservation via OpenTable today.