27895 NE Bell Rd
Newberg, OR 97132
Announcing our 2019 Winemaker Dinner at Bells Up Winery, featuring BACON.
Our friends Martin and Janet Bleck of Subterra: A Wine Cellar Restaurant have agreed to re-create winemaker Dave’s Milestone Birthday Dinner—in which every course incorporated BACON—from last September (with a couple of seasonal updates). We’re hosting it here in the winery, and pairing each course with a selection of Bells Up’s wines.
Bacon-Stuffed Bleu Cheese Stuffed Dates with Honey
Petite Pea Salad with Bacon and Pesto Dressing
Bacon Chips with Fresh Guacamole and Caviar
> Paired with 2018 Rhapsody Pinot Blanc <
Maple Cured Candied Salmon Nugget and Sweet and Spicy Glazed Pork Belly with Roasted Root Vegetables, Dressed Baby Greens, and Cider Mustard Whip
> Paired with 2018 Prelude Estate Rosé of Pinot Noir <
Beef Medallions with Loaded Bacon and Cheddar Mashed Potatoes, Roasted Asparagus with Bacon and Shallot, and a Bacon Mushroom Red Wine Reduction
> Paired with 2016 Titan Pinot Noir <
Chocolate Stout Cheesecake with Candied Bacon
> Paired with 2017 Firebird Syrah <
Fanfare Club Members – $85/person (2 MAX)
Non-Members – $100/person
Due to space constraints, seating is extremely limited.
Winemaker Dinner tickets must be purchased in advance. Please call Bells Up Winery at 503.537.1328 to reserve your seats.
(P.S. Did we mention there’s going to be bacon? In every course? Just checking.)