Although the majority of our wines are sold direct to customers through our estate winery and tasting room, we...
Tag Archive for: 16 Tons
Video: Wine Julia Interviews Dave Specter of Bells Up Winery
, Feature Stories & Reviews, Reviews, 16 Tons, Dave Specter, Our Story, Wine Blogger, Wine Julia, Wine Review, Wine Tasting, 0Bells Up winemaker Dave traveled to Eugene on Wednesday, May 17, 2017 to pour wine at 16 Tons Taphouse...
Bells Up Featured at 16 Tons in Eugene, Oregon on Wednesday, May 17, 2017
, Events & Tastings, 16 Tons, Dave Specter, Eugene, Events, Tastings, Wine Tasting, 0Bells Up will be the featured winery at 16 Tons Taphouse & Bottleshop on Wednesday, May 17, 2017. Winemaker Dave...
Upcoming Events
Jan
18
Sat
6:00 pm
University Club Bacon & Wine Dinner
@ University Club of Portland
University Club Bacon & Wine Dinner
@ University Club of Portland
Jan 18 @ 6:00 pm – 9:00 pm

The University Club of Portland is featuring Bells Up wines at its Saturday, January 18, 2020 winemaker dinner — and the menu is bringing on the BACON. The University Club’s Executive Chef has paired our wines with a delicious 5 course dinner featuring bacon in a variety of formats. Bacon, pancetta, pork belly… all varieties of America’s favorite food group:[...]
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Recent Posts
- 2018 Prelude Estate Rosé of Pinot Noir Featured by Weekday Wine Club
- Dallas Wine Chick Shares Bells Up Story
- The Manual’s Sam Slaughter Highlights Bells Up for Willamette Valley White Wines
- Dave and Sara Specter Interviewed for Oregon Wine History Archive
- What’s “Batonnage?” Life Between The Vines Asks Dave Specter to Define this “Vino Lingo”