All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
Tag Archive for: Harvest 2016
While Dave and Dan were off on their excellent adventure, picking up the Walla Walla Valley AVA Syrah grapes...
This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
The 2015 Prelude Rosé of Pinot Noir may have sold out on October 1, 2016, but fear not—the 2016...
We are excited to introduce you to Diane Nemarnik of Nemarniki Vineyard—who also makes wines under the same label—of...
A week ago—Thursday, July 21 to be precise—winemaker Dave did a walk through at Mike and Julie Slater’s Tonnelier...
Upcoming Events
Oct
23
Fri
7:00 pm
Bells Up Fall Winemaker Dinner a...
@ Rosmarino Osteria Italiana
Bells Up Fall Winemaker Dinner a...
@ Rosmarino Osteria Italiana
Oct 23 @ 7:00 pm – 10:00 pm
SAVE THE DATE — Friday, October 23, 2020 — for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. Reservations required via OpenTable. The sumptuous, five-course spring menu will feature five Bells Up wines: 2019 Rhapsody Pinot Blanc 2019 Prelude Estate Rosé of Pinot Noir[...]