Tag Archive for: Meemaw Eats

Join Dave, Sara, Katie, Gabrielle and our mystery guest pourers to celebrate the season with our Holiday “Hornucopia” Wine Country Thanksgiving open house event the weekend before Thanksgiving—no appointment necessary! The winery’s estate tasting room will be open from noon to 4:00 p.m. on Saturday and Sunday, November 23 and 24, 2019. Can’t make it before Thanksgiving? Don’t worry. We’ll also be[...]

Join Dave, Sara, Katie, Gabrielle and our mystery guest pourers to celebrate the season with our Holiday “Hornucopia” Wine Country Thanksgiving open house event the weekend before Thanksgiving—no appointment necessary! The winery’s estate tasting room will be open from noon to 4:00 p.m. on Saturday and Sunday, November 23 and 24, 2019. Can’t make it before Thanksgiving? Don’t worry. We’ll also be[...]

Join author Kerry McDaniel Boenisch for a special, meet-and-greet and signing of her third book, “Intertwined – Grief, Gratitude and Growing a Business,” at Bells Up Winery during our Post-Thanksgiving Open House Weekend. Meet her in person on Black Friday, November 29 from Noon to 2:00 p.m. and again on Saturday, November 30 from 2:00 p.m. to 4:00 p.m. About[...]

Join Dave, Sara, Katie, Gabrielle and our mystery guest pourers to celebrate the season with our Holiday “Hornucopia” Wine Country Thanksgiving open house event the weekend after Thanksgiving—no appointment necessary! The winery’s estate tasting room will be open from noon to 4:00 p.m. on (Black) Friday, Saturday and Sunday, November 29, 30 and December 1, 2019. Can’t make it after[...]

Join Dave, Sara, Katie, Gabrielle and our mystery guest pourers to celebrate the season with our Holiday “Hornucopia” Wine Country Thanksgiving open house event the weekend after Thanksgiving—no appointment necessary! The winery’s estate tasting room will be open from noon to 4:00 p.m. on (Black) Friday, Saturday and Sunday, November 29, 30 and December 1, 2019. Can’t make it after[...]

Join author Kerry McDaniel Boenisch for a special, meet-and-greet and signing of her third book, “Intertwined – Grief, Gratitude and Growing a Business,” at Bells Up Winery during our Post-Thanksgiving Open House Weekend. Meet her in person on Black Friday, November 29 from Noon to 2:00 p.m. and again on Saturday, November 30 from 2:00 p.m. to 4:00 p.m. About[...]

Join Dave, Sara, Katie, Gabrielle and our mystery guest pourers to celebrate the season with our Holiday “Hornucopia” Wine Country Thanksgiving open house event the weekend after Thanksgiving—no appointment necessary! The winery’s estate tasting room will be open from noon to 4:00 p.m. on (Black) Friday, Saturday and Sunday, November 29, 30 and December 1, 2019. Can’t make it after[...]

The University Club of Portland is featuring Bells Up wines at its Saturday, January 18, 2020 winemaker dinner — and the menu is bringing on the BACON. The University Club’s Executive Chef has paired our wines with a delicious 5 course dinner featuring bacon in a variety of formats. Bacon, pancetta, pork belly… all varieties of America’s favorite food group:[...]