As the author of the Nittany Epicurean blog, wine reviewer and New York-based Michael Chelus, is a prolific sampler...
Tag Archive for: Pinot Noir
We were recently visited by Canadian wine writer Rebecca Meïr-Liebman, who both reviews wines and produces articles for Natalie...
We were incredibly touched to read the feature story by Viki Eierdam about our winery and vineyard in the...
The dynamic duo of Nathan and Courtney Marton, Southern Californian oeno-academics and prolific wine reviewers under their Instagram Winery...
Our 91-point streak continues! Dr. Owen Bargreen, Level 2 Sommelier from the Court of Master Sommeliers and executive editor...
One of our favorite wine connoisseurs, Wine Julia, invited winemaker Dave down to Eugene to pour wines in her...
As mentioned before, we started sourcing Pommard and Wadenswil heritage clones of Pinot Noir from Diane Nemarnik of Nemarniki Vineyard—who also...
— Wow — What an incredible moment to discover that Bells Up was mentioned among this crop of premier...
The discriminating palates at Great Northwest Wine have sampled the 2015 Titan Pinot Noir and deemed it “Excellent.” We,...
We don’t normally dedicate a blog post to a wine that’s approaching Sold Out status. But the 2013 Titan...
Upcoming Events
Jan
18
Sat
6:00 pm
University Club Bacon & Wine Dinner
@ University Club of Portland
University Club Bacon & Wine Dinner
@ University Club of Portland
Jan 18 @ 6:00 pm – 9:00 pm
The University Club of Portland is featuring Bells Up wines at its Saturday, January 18, 2020 winemaker dinner — and the menu is bringing on the BACON. The University Club’s Executive Chef has paired our wines with a delicious 5 course dinner featuring bacon in a variety of formats. Bacon, pancetta, pork belly… all varieties of America’s favorite food group:[...]