COVID-19 INFO: While we are currently unable to host tastings on-site, we CAN deliver your wine purchase within 30 miles of our tasting room, ship it nationwide, or you can pick it up at the winery. Additionally we will be hosting virtual tasting experiences soon.
Call 503-537-1328 or email info@bellsupwinery.com to order.
Trade Media Resources
These resources are made available to members of the trade media. All media inquiries and requests for additional information should be directed to Carl Giavanti Consulting. To schedule a tasting appointment or purchase wines, contact Dave or Sara Specter at Bells Up Winery.
People
Dave Specter, Bells Up Winemaker & Owner
After several years of making wine in his Cincinnati basement—and upon the insistence of his wife Sara—Bells Up winemaker and owner Dave left a successful and lucrative career as a corporate tax attorney (that made him stressed, sick and miserable) to learn how to make wine as a pro. Also on his resume, 20+ years as a French Horn player, an MBA, a certificate in enology from Washington State University, and a masochistic passion for the Tampa Bay Buccaneers. At Bells Up, Dave manages all winemaking activities, vineyard maintenance and development, and tractor driving. He loves nothing more than to share his wines in private tasting experiences with Bells Up guests.
Sara Pearson Specter, Bells Up CMO & Money Honey
As Bells Up Winery’s “money honey,” Sara has been financing her husband’s pursuit of a winemaking career ever since he left his job as a corporate tax attorney at the beginning of 2009. She’s responsible for all marketing and event planning for the winery (her favorite “non-profit” client). Her day job is as a freelance marketing consultant (aka “Marketing Mercenary”) who specializes in business-to-business storytelling for industrial and manufacturing companies. Focused primarily on the supply chain and material handling field, she enjoys making engineers sound like human beings with whom you’d like to share a beer.
Fact Sheet & Interviews
Technical Notes
High-Resolution Bottle Shots
Helios Estate Seyval Blanc
(Chehalem Mountains AVA)
Rhapsody Pinot Blanc
(Willamette Valley AVA)
Prelude Estate Rosé of Pinot Noir
(Chehalem Mountains AVA)
Titan Pinot Noir
(Willamette Valley AVA)
Candide Nemarniki Vineyard Reserve Pinot Noir
(Chehalem Mountains AVA)
Villanelle Tonnelier Vineyard Reserve Pinot Noir
(Yamhill-Carlton AVA)
Firebird Summit View Vineyard Syrah
(Walla Walla Valley AVA)
Labels
2018 Rhapsody Pinot Blanc
2018 Prelude Estate Rosé of Pinot Noir
2018 Helios Estate Seyval Blanc (Fanfare Club Exclusive)
2015 Titan Willamette Valley Pinot Noir
2016 Titan Willamette Valley Pinot Noir
2017 Titan Willamette Valley Pinot Noir
2017 Firebird Summit View Vineyard Syrah
2016 Villanelle Tonnelier Vineyard Reserve Pinot Noir
2017 Villanelle Tonnelier Vineyard Reserve Pinot Noir (Fanfare Club Exclusive)
2016 Candide Nemarniki Vineyard Reserve Pinot Noir (Fanfare Club Exclusive)
2017 Candide Nemarniki Vineyard Reserve Pinot Noir
Gallery
High-Resolution Logos (PNG Format)
Bells Up Winery Primary Logo
Bells Up Winery Sign Logo
Bells Up Winery Secondary Logo
(Only for use when available vertical space is restricted.)
Vineyards
Bells Up Winery Vineyard (Chehalem Mountains AVA)
The 9-acre Bells Up estate vineyard—comprised entirely of Jory soil and located in the Chehalem Mountains AVA just north of Newberg—is being planted in phases and primarily in Pinot Noir.
The first 3 acres of Heritage clone Pommard and Dijon clone 667 were planted in April 2014, with posts and wires added in March 2015. A third block (0.5-acre) of the Willamette Valley’s first planting of Seyval Blanc was established in March 2015. Three additional blocks (2.5 acres) of Heritage clone Wadenswil, and Dijon clones 113 and 943 were planted in March 2016. The remaining acreage, closest to Bell Road, is anticipated to be planted at a future date.
In Fall 2017 the first harvest of estate Pinot Noir occurred, with the Pommard and 667 destined for a Spring 2018 release as Prelude Rosé of Pinot Noir. Additionally, we harvested the Seyval Blanc for the first time in Fall 2017, but only to make an experimental batch that will not be available for sale. The Fall 2018 harvest of Seyval Blanc yielded enough to offer bottles on a limited basis to Fanfare Club Members only.
Nemarniki Vineyard (Chehalem Mountains AVA)
Owned and farmed by Diane Nemarnik, Nemarniki Vineyard is planted to 5.75 acres of vines on Loess soil at approximately 800 feet in elevation in a on a west-facing slope aspect. Planted in 2010, the vineyard is certified by Low Input Viticulture and Enology (LIVE) for Oregon Certified Sustainable Wine. Bells Up has sourced Pinot noir heritage clones Pommard and Wadenswil exclusively from Nemarniki since the 2016 vintage.
Tonnelier Vineyard (Yamhill-Carlton AVA)
Owned and farmed by Mike and Julie Slater, Tonnelier Vineyard’s south-facing slopes sit on Willakenzie soil between 460 and 520 feet in elevation. The Slaters have four acres planted to Dijon clones of Pinot noir. The vineyard was planted in 2000 and is certified by Low Input Viticulture and Enology (LIVE) for Oregon Certified Sustainable Wine. Bells Up has exclusively sourced Dijon clones 115 and 777 from Tonnelier since our first vintage in 2013.
Summit View Vineyard (Walla Walla Valley AVA)
Developed and continuously farmed by Tom Waliser in 2009 on 140 acres of hillside in Milton-Freewater, Oregon—above the acclaimed Seven Hills Vineyard—Summit View is owned by Premiere Columbia Properties. The vineyard sits atop of the SeVein Property, in the Southwest corner of the Walla Walla Valley AVA, on a north slope aspect, at an elevation of 1,200 feet. The soil is predominately Ellingford Silt Loam, which is wind-blown glacial Loess. Bells Up has exclusively sourced Syrah from Summit View since our first vintage in 2013.