Thanks to a change of law in the Land of Beans, Massachusetts residents can now receive Bells Up wine shipments. Pre order now, as we have fewer than 4 cases of the Villanelle Reserve Pinot left!
We can now sell and ship to Massachusetts!
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This holiday season instead of showing you our brass, we thought we’d show you our buns.
, Bells Up News, Cupcake, Dave Specter, Happy Holidays, Holiday 2021, Sara Pearson Specter, Sara Specter, 0
It wouldn’t be a seasonal greeting from the Specters if there wasn’t a bad pun or two. So some things...
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Bells Up is on the map… the official Willamette Valley Vineyard map.
, Bells Up News, #bellsupmoment, Map, Willamette Valley Vineyards, Willamette Valley Wineries, 0
Although we’ve been around since 2013, we’ve finally been included in the official and newly-released Willamette Valley Vineyard map, whose...
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Our spirits are NOT flagging!
, Bells Up News, 0
We’re behind on posts, but not on activity! Along with barrel tastings, completing and submitting multiple applications to no...
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The Barn Gets Ready for a Face Lift…
, Bells Up News, 0
The first three months of the year flew by, in part due to all the permitting work we’re continuing...
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Just 4 cases remaining of Prelude Rosé of Pinot Noir…
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Just four cases left of our 2014 Prelude Rosé of Pinot Noir (of the original 55 released). Regularly priced at $18 per...
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Pair Prelude Rosé with Grilled Ahi Nicoise Salad Recipe from Sips N Tips
, Bells Up News, Feature Stories & Reviews, Recipe, Reviews, 2020 Prelude, 2020 Prelude Rosé, Caitlin Hodges, Greek Lamb, Grilled Ahi, Grilled Ahi Nicoise Salad, Nicoise, Prelude Estate Rosé, Prelude Rosé, Recipe, Review, Reviews, Sips N Tips, Wine Blogger, Wine Pairing, Wine Review, Wine Reviewer, Wine Writer, 0
One of our favorite wine writers, Caitlin Hodges, who authors and curates the Sips N Tips website has done...
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Buried Treasure
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This past week we had beautiful weather, so it was time to do some property clean-up. Gordon and Tim...
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Introducing Jupiter: Our Most Personal Wine Release To Date
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We are super excited to FINALLY share our very first pinot noir made entirely of estate fruit! Meet Jupiter,...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.







