Thanks to a change of law in the Land of Beans, Massachusetts residents can now receive Bells Up wine shipments. Pre order now, as we have fewer than 4 cases of the Villanelle Reserve Pinot left!
We can now sell and ship to Massachusetts!
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Meet Dave’s Newest Winemaking “Toy”
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After writing about forklifts and other material handling and supply chain equipment for more than 20 years in her...
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Bells Up winemaker’s mentor Henke Winery named one of Top 10 Urban Wineries in the U.S.
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In Wine Enthusiast‘s February 29, 2016 issue, the magazine revealed its list of America’s Top Urban Wineries. And, lo...
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Mahindra USA Features Bells Up in Series of Customer Stories
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We’ve kept this quiet for MONTHS now, but in April this year we were contacted by Holly Brinkman, Head...
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Big Mac(robin) Attack!
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Our new Macrobins are here! These heavy duty plastic containers are used by vineyard owners and winemakers the world...
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New Sips N Tips Recipe Pairs 2018 Titan With BACON Potato Salad
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It’s been well established that we’re BIG FANS of BACON around here. Sara threw Dave a surprise BACON Dinner...
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Yellow (PINK?) Alert: 2014 Prelude Rosé of Pinot Noir inventory has fewer than 20 cases left!
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It may be Halloween, but this is no Trick! Grab this Treat while you can. Our inventory of 2014 Prelude Rosé...
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Yellow Alert! 2013 Titan Pinot Noir Approaching Sold Out Status
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We don’t normally dedicate a blog post to a wine that’s approaching Sold Out status. But the 2013 Titan...
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Just 10 Cases of 2013 Firebird Syrah Remain… Get It While You Can!
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Last call for Firebird! Our inventory of 2013 Firebird Syrah has now hit the RED ALERT zone: We now have just 10 cases remaining...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).