Thanks to a change of law in the Land of Beans, Massachusetts residents can now receive Bells Up wine shipments. Pre order now, as we have fewer than 4 cases of the Villanelle Reserve Pinot left!
We can now sell and ship to Massachusetts!
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Introducing Helios: Bells Up’s Historic, First-Ever Willamette Valley Seyval Blanc
, Bells Up News, New Releases, Vineyard, #bellsupmoment, Estate Seyval Blanc, Estate Vineyard, Girardet Vineyards, Helios, Oregon Wine Press, Seyval Blanc, 0
When we moved to Newberg from Cincinnati, Ohio, and began sketching out our vineyard block planting plans, we knew...
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Just 10 Cases of 2013 Firebird Syrah Remain… Get It While You Can!
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Last call for Firebird! Our inventory of 2013 Firebird Syrah has now hit the RED ALERT zone: We now have just 10 cases remaining...
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This holiday season instead of showing you our brass, we thought we’d show you our buns.
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It wouldn’t be a seasonal greeting from the Specters if there wasn’t a bad pun or two. So some things...
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A report of a “slight problem” with our wines…
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A sweet note from Fanfare Club Founding Member Danielle B.: “I just wanted to take a minute and tell...
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Buried Treasure
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This past week we had beautiful weather, so it was time to do some property clean-up. Gordon and Tim...
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Fun tasting with the Bed & Breakfasts of Yamhill County
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We had a delightful visit with eight members of the Bed & Breakfasts of Yamhill County during a tasting...
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Just 3 Cases of 2013 Firebird Syrah Remain!
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Final call for Firebird! Our inventory of 2013 Firebird Syrah has plummeted to just THREE cases remaining (of the original 60 released). Fanfare...
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Pair Prelude Rosé with Grilled Ahi Nicoise Salad Recipe from Sips N Tips
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One of our favorite wine writers, Caitlin Hodges, who authors and curates the Sips N Tips website has done...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.







