Tonight’s assignment: Testing our flagship pinot noir Titan in three different Riedel glasses to make our selections for the winery/tasting room.
Riedel Homework
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First Rule of Fanfare Club?
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TELL EVERYONE ABOUT FANFARE CLUB! At Bells Up, we already know we have the BEST wine club members. And...
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Cupcake, the Non-Winery Dog, Goes Viral and Gets Her Own Instagram Account
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Life works in mysterious ways. And, given our backstory, who are we to judge which way the wind blows?...
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We’re so social!
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Watch out world—the CMO is on a roll. In anticipation of our impending wine order shipments over the next...
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Bells Up Wines Now Available In Two Oregon Wine Shops
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Although the majority of our wines are sold direct to customers through our estate winery and tasting room, we...
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Celebrating 100 Fanfare Club Founding Members!
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Over the past weekend, we hit the magical 100 mark for Founding Members of our Fanfare Club! As promised,...
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Day of Dave: Part 2 — Bacon, Flames and Sabers
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As explained in the previous post, Sara plotted and schemed with an enormous cast of characters to plan a...
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Share your #BellsUpMoment
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Wine is in the air! Well, actually on the doorstep. The shipments have started arriving and the #BellsUpMoment photos...
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Bells Up is on the map… the official Willamette Valley Vineyard map.
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Although we’ve been around since 2013, we’ve finally been included in the official and newly-released Willamette Valley Vineyard map, whose...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).