Tonight’s assignment: Testing our flagship pinot noir Titan in three different Riedel glasses to make our selections for the winery/tasting room.
Riedel Homework
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Highlights from the Past Week
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Robert the sign artisan got to work setting the posts for the new road sign at the base of...
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This holiday season instead of showing you our brass, we thought we’d show you our buns.
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It wouldn’t be a seasonal greeting from the Specters if there wasn’t a bad pun or two. So some things...
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First Rule of Fanfare Club?
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TELL EVERYONE ABOUT FANFARE CLUB! At Bells Up, we already know we have the BEST wine club members. And...
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Lueckes luck into a barrel tasting…
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It is often said that timing is everything, and a very fortunate bit of timing allowed one of Dave’s...
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We’re the newest member of the Willamette Valley Wineries Association…
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We had a great time seeing old friends and making new ones at yesterday’s annual meeting of the Willamette...
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Bells Up Winery to host wine tasting at 1215 Wine Bar & Coffee Lab in Cincinnati on Monday, June 20.
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NEWBERG, OR (May 30, 2016) — On Monday, June 20, 2016—from 5:30–7:30 p.m.—Oregon’s Bells Up Winery will host a...
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Just 10 Cases of 2013 Firebird Syrah Remain… Get It While You Can!
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Last call for Firebird! Our inventory of 2013 Firebird Syrah has now hit the RED ALERT zone: We now have just 10 cases remaining...
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New Sips N Tips Recipe Pairs 2018 Titan With BACON Potato Salad
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It’s been well established that we’re BIG FANS of BACON around here. Sara threw Dave a surprise BACON Dinner...
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It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).