Erica, Bells Up Winery’s consulting winemaker, came by today to meet with Dave and to do an acid panel on the 777 pinot noir harvested last fall. Conveniently, they were able to work in the winery space today.
First Tasting in the New Space
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Latest Sips N Tips Recipe Pairs Rhapsody Pinot Blanc with Fall-Inspired Creamy Leek Tartine
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One of our favorite wine and travel writers, Caitlin Hodges, was again inspired to create a new recipe to...
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A preview of our upcoming 2013/2014 releases…
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We got swept up in barn renovation projects and then 2014 harvest (a brief recap coming soon), but we’re...
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Yellow (PINK?) Alert: 2014 Prelude Rosé of Pinot Noir inventory has fewer than 20 cases left!
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It may be Halloween, but this is no Trick! Grab this Treat while you can. Our inventory of 2014 Prelude Rosé...
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First Rule of Fanfare Club?
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TELL EVERYONE ABOUT FANFARE CLUB! At Bells Up, we already know we have the BEST wine club members. And...
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Dishwasher and Sink Join the Lab
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The awesome bargain used commercial dishwasher was delivered today…1/3 the price of the same model new, and cheaper than...
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Introducing Helios: Bells Up’s Historic, First-Ever Willamette Valley Seyval Blanc
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When we moved to Newberg from Cincinnati, Ohio, and began sketching out our vineyard block planting plans, we knew...
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We can now sell and ship to Massachusetts!
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Thanks to a change of law in the Land of Beans, Massachusetts residents can now receive Bells Up wine...
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Yellow Alert! 2013 Titan Pinot Noir Approaching Sold Out Status
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We don’t normally dedicate a blog post to a wine that’s approaching Sold Out status. But the 2013 Titan...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).