Finally got our Fanfare Club Founding Member offer brochure for the winery/tasting room published. We’re particularly pleased with how a couple of the photos we took for it turned out. Thought we’d share.
A
Finally got our Fanfare Club Founding Member offer brochure for the winery/tasting room published. We’re particularly pleased with how a couple of the photos we took for it turned out. Thought we’d share.
A
May is officially Oregon Wine Month, and Memorial Day Weekend is unofficially the start of summer. To celebrate both,...
We don’t normally dedicate a blog post to a wine that’s approaching Sold Out status. But the 2013 Titan...
Don’t say we didn’t warn you! Our inventory of 2013 Firebird Syrah has dropped into Yellow Alert territory: Meaning...
Winemaker Dave had a milestone birthday back on September 27, 2018. So Sara put together a crazy day of...
In the Willamette Valley this spring, April 14-15 (just in time for taxes!), our region got hit by an...
Watch out world—the CMO is on a roll. In anticipation of our impending wine order shipments over the next...
Subterra – A Wine Cellar Restaurant has selected Newberg’s Bells Up Winery as the establishment’s featured winery of the...
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).
Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com
©2024 Bells Up Winery | Accessibility