In case you missed it, Dave will be pouring at 503 Uncorked in Sherwood on Wednesday, July 1. You might even see a Fanfare Club Founding Member or two in attendance, sporting their fabulous T-shirt of course. Stop by and say hi!
Celebrate July 1 #WineWednesday with Bells Up at 503 Uncorked!
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Off-site tasting at Newberg’s First Friday, February 5
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We just snapped up the opportunity to pour two of our inaugural vintages—2013 Titan Willamette Valley Pinot Noir and...
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Bells Up to pour wines at Pulp & Circumstance during First Friday ARTwalk: May 5, 2017
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Bells Up will be the featured winery at Pulp & Circumstance (117 South College Street) at Downtown Newberg’s First Friday event on...
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Bells Up Fanfare Club: Independence Day Potluck and Fireworks in the Vineyard
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Tuesday, July 4, 2017 | 7:00 – 10:00 p.m. Exclusively for members of Bells Up Winery’s Fanfare Club and immediate...
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Bells Up Featured in Wine Business Article on Magic in the Mountains Event
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We were again delighted to be one of the featured wineries at the Chehalem Mountains Winegrowers Association’s (CMWA) third...
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Join Us on Saturdays for “Wine Down with Bells Up: Virtual Tasting + Community Conversation”
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Join Winemaker Dave and Money Honey Sara as we chat with some of our favorite wine people, near and...
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Recap of Fanfare Club 2017 Spring Release Party
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We hosted our second annual Fanfare Club Spring Release party on Sunday, April 23, 2017 to a huge turnout...
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Bells Up Winery featured at 503 Uncorked on Wednesday, June 8
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NEWBERG, OR (May 2, 2016) — On Wednesday, June 8, 2016—from 6:00–8:00 p.m.—Newberg’s Bells Up Winery (www.bellsupwinery.com) will be...
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Northwest Fresh Seafood in Newberg featuring Bells Up on Thursday, August 27
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Join Bells Up Winery’s winemaker Dave Specter at Northwest Fresh Seafood‘s Newberg market on Thursday, August 27 from 3...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).