Well this was a surprise. We were tickled to discover that Patty of Meemaw Eats posted an additional blog entry about Bells Up Winery after her original piece on October 6, 2016: A review of Sara’s grape pie (it was a crisp actually, meaning no bottom crust), as well as some amazing photography to go with it—like the above photo.
Here’s what Meemaw had to say:
I had never before tasted a grape pie or crisp, as Sara called it. I couldn’t wait to try it, so into the oven it went.
It was absolutely DIVINE! What a sweet reminder of our new friends and their award winning wines at Bells Up Winery. I’ll never forget that wonderful day…
Thanks Meemaw! We’ll make you another one next time you’re in town.
