Bells Up Fall Winemaker Dinner at Rosmarino

When:
October 23, 2020 @ 7:00 pm – 10:00 pm
2020-10-23T19:00:00-07:00
2020-10-23T22:00:00-07:00
Where:
Rosmarino Osteria Italiana
714 E 1st St
Newberg
OR 97132
Cost:
$95
Contact:
Rosmarino Osteria Italiana
(503) 438-6211

Join Dave and Sara on Friday, October 23, 2020 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. *Please note: Due to COVID restrictions, a limited number of 4-person tables are available for this dinner.* Reservations required via OpenTable.

The sumptuous, five-course fall menu features five Bells Up wines:

Zuppa

Vellutata ai 2 Salmoni

(Velvety 2 salmon soup topped with Gremolata)

2019 “Rhapsody” Pinot Blanc 

Antipasti

Arrosto & Funghi Trifolati

(Slowly roasted beef topped with authentic Maitake Funghi Trifolati)

2019 “Prelude” Rosé of Pinot Noir

Primi

Risotto Radicchio & Gorgonzola

(Authentic Northern Italian Risotto with Radicchio & Gorgonzola)

2017 “Titan” Pinot Noir

Secondi

Agnello alla Siciliana

(Slowly braised Sicilian style Lamb served on creamy herbed Potatoes)

2018 “Candide” Pinot Noir Reserve

Dessert

Panpepato allAmarena

(Medieval dessert with spices, nuts and Amarena cherries)

2018 “Firebird” Syrah

Limited seating is available, so book your reservation via OpenTable today.

CONTACT US

Send us an email and we'll get back to you, asap.

Sending

Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com

©2020 Bells Up Winery

Log in with your credentials

Forgot your details?