Join Dave and Sara on Friday, June 16, 2023 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana.
There are TWO separate dining opportunitiesL
- Outdoor, Enclosed Patio Dinner (Doors open at 4:30 pm & Dinner starts at 5:00 pm)
- Main Dining Room Dinner (Doors open at 7:00 pm & Dinner starts at 7:30 pm)
The sumptuous, five-course menu will feature five Bells Up wines:
- 2022 Prelude Estate Rosé of Pinot Noir paired with Salmone Affumicato, Burrata e Pomodorini (Smoked Lox served with Truffle Burrata & Cherry Tomatoes)
- 2020 Jupiter Estate Pinot Noir paired with Gamberi e Cous Cous (Roasted & Chilled Prawns served with Couscous and Giardiniera di Verdure)
- 2021 Maestro Estate Reserve Pinot Noir paired with Pasta al Forno (Housemade Nonna’s Famous Baked Pasta)
- 2020 New World Summit View Vineyard Cabernet Sauvignon paired with Guancia Peperonata (Slowly Braised Carlton Farms Pork Cheeks with Red Wine & Bell Peppers served on Braised Radicchio)
- 2022 Joy Estate Seyval Blanc Brut paired with Torta al Limone e Fruitti Rosi (Housemade Lemon Berry Mascarpone Cake)
Although there will be two separate seatings, space is limited, so book your reservation via OpenTable today.