Subterra’s #PorkBaconNation Dinner to Feature Bells Up Wines

When:
February 6, 2019 @ 6:00 pm – 9:00 pm
2019-02-06T18:00:00-08:00
2019-02-06T21:00:00-08:00
Where:
Subterra - A Wine Cellar Restaurant
1505 Portland Rd. Newberg
OR 97132
Contact:
Subterra Restaurant
503-538-6060
Subterra's #PorkBaconNation Dinner to Feature Bells Up Wines @ Subterra - A Wine Cellar Restaurant

Bells Up will be the featured winery at Subterra Restaurant’s Wednesday, February 6 #PorkBaconNation dinner, the fourth installment of their Winter Wednesday Supper Series. Doors open at 6:00 p.m; dinner begins at 6:30 p.m.

RESERVATIONS ARE REQUIRED BY CALLING 503-538-6060.

Guests can enjoy a flight of three Bells Up wines with the meal: 2017 Rhapsody Pinot Blanc, 2015 Titan Pinot Noir, and 2015 Firebird Syrah (from the Subterra library—we’ve been sold out of it for years, literally).

MENU

Starters
Pomegranate Glazed Grilled Pork Loin Skewer
BLT+C:  House-Smoked Bacon, Arugula, Roasted Tomato, Garlic Aïoli and Brûléed Cherries
Pork, Bacon and Extra Sharp White Cheddar Sausage Served with Caramelized Onions and House-Pickled Peppers

Soup
A Ravioli of Slow Braised Pork Mixed with Lemon Grass, Garlic, Ginger and Chili, Served in a Unique Pork Pho Consommé

Pasta
House-Smoked Barbeque Pulled Pork Served Atop a Rich Macaroni and Cheese Mixed with Thick Cut Lardons, Finished with Chicharrones and Scallion

Entree
Confit Pork Tenderloin Medallions on a Bed of Apple and Celery Root Salad, Finished with a Curried Tomato Chutney

Dessert
Candied Carnitas Cranberry Blondie Served Over a Spiced Dried Fruit Coulis

CONTACT US

Send us an email and we'll get back to you, asap.

Sending

Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com

©2023 Bells Up Winery | Accessibility

Log in with your credentials

Forgot your details?