27895 NE Bell Rd
Newberg, OR 97132
USA
Announcing our FIRST EVER Winemaker dinner at Bells Up Winery, featuring wood-fired delicacies paired with our current wine line-up from the smokin’ hot talents of Ember and Vine (also known as our friends Sean Martin and Mary Cressler), served in our estate tasting room.
Sean and Mary whipped up some amazing pairings for our first anniversary open house event during Memorial Day weekend in 2016. They’ll be back with “The Beast” to create a five-course meal highlighting seasonal ingredients and paired with a selection of Bells Up’s wines.
MENU:
First Course | Smoked Roasted Almonds with Jacobsen Salt and Citrus Grilled BBQ Shrimp Skewers | Paired with 2017 Rhapsody Pinot Blanc
Second Course | Grilled Golden Beet Salad with Bacon, Rosé Infused Dried Cranberries and Shaved Parmesan | Paired with 2017 Prelude Estate Rosé of Pinot Noir
Third Course | Herb Smoked Anderson Family Farm Lamb Lollipop with Aged Balsamic Glaze | Paired with 2015 Villanelle Tonnelier Vineyard Reserve Pinot Noir
Fourth Course | Reverse-Seared NY Strip with Parsnip Puree, Candied Carrots and Savory Herb Granola | Paired with 2015 Titan Pinot Noir
Fifth Course | Estate-Made Gluten-Free Grape Crisp with Smoky Whipped Cream | Paired with 2016 Firebird Syrah
COST:
Fanfare Club Members – $50/person (2 MAX)
Non-Members – $65/person
Due to space constraints, this event will be limited to 30 guests.
Event tickets must be purchased in advance. Please call Bells Up Winery to reserve your seats.
