Great Northwest Wine’s Eric Degerman and Andy Perdue recently shared their review of our 2020 Prelude Estate Rosé of...
Tag Archive for: Andy Perdue
Great Northwest Wine Hails 2019 Firebird Syrah’s “Juicy and a Bit Hedonistic” Character
, Feature Stories & Reviews, Reviews, 2019 Firebird, Andy Perdue, Eric Degerman, Excellent! Wine Review, Firebird, Firebird Syrah, Great Northwest Wine, Summit View Vineyard, Wine, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0Iconic regional wine reviewers Eric Degerman and Andy Perdue of Great Northwest Wine have posted their review of our...
2018 Tonnelier Vineyard Reserve Is “Perhaps [Our] Most Impressive Pinot Noir,” Says Great Northwest Wine
, Feature Stories & Reviews, Reviews, 2019 Villanelle, 2019 Villanelle Tonnelier Vineyard Reserve Pinot Noir, Andy Perdue, Eric Degerman, Great Northwest Wine, Julie Slater, Mike and Julie Slater, Mike Slater, Outstanding! Wine Review, Tonnelier Vineyard, Villanelle, Wine, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0Eric Degerman and Andy Perdue of Great Northwest Wine recently published their review of our 2018 Villanelle Tonnelier Reserve...
Tri-City Herald’s Northwest Wine Highlights Oregon Pinot Noir, Including Bells Up’s 2015 Titan
, Feature Stories & Reviews, Reviews, #bellsupmoment, Alexana Winery, Andy Perdue, Eric Degerman, Northwest Wine, Penner-Ash Wine Cellars, Pinot Noir, Tri-City Herald, Vidon Vineyard, Wine Review, 0— Wow — What an incredible moment to discover that Bells Up was mentioned among this crop of premier...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).