We were thrilled to be invited by our friends Hannah, Brian and Ryan at Weekday Wine Club to include...
Tag Archive for: Thanksgiving
Herald the Holidays: Post-Thanksgiving Open House Weekend at Bells Up
, Events & Tastings, Open House, Open House Hours, Open House Weekend, Thanksgiving, Thanksgiving Open House, Thanksgiving Open House Weekend, 0Join Dave, Sara and Katie to once again Herald the Holiday season with a Wine Country Thanksgiving open house...
Herald the Holidays: Pre-Thanksgiving Open House Weekend at Bells Up
, Events & Tastings, Open House Hours, Thanksgiving, Thanksgiving Open House, Thanksgiving Open House Weekend, Wine Country Thanksgiving, 0Join Dave, Sara and Katie to once again Herald the Holiday season with a Wine Country Thanksgiving open house...
Herald the Holidays at Bells Up Winery: 5-Day Open House Event Held on Weekends Immediately Before and After Thanksgiving
, Events & Tastings, Event, Open House, Thanksgiving, Wine Tasting, 0NEWBERG, OR (October 5, 2016) — Bells Up Winery invites the public to Herald the Holiday season with a Wine...
Upcoming Events
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).