Bells Up *No Pinot* Wine Dinner at Rosmarino
October 23 @ 5:00 pm - 10:30 pm
$165
Join Dave and Sara on Friday, October 23, 2026 for another remarkable winemaker dinner featuring a lineup of Bells Up’s non-Pinot wines paired with Chef Dario Pisoni’s incomparable Italian fare at Rosmarino Osteria Italiana.
This dinner will also mark the release of our debut vintage of 2024 Via Appia Estate Schioppettino!
There will be two separate seatings at Dario’s restaurant in Newberg:
- Outdoor, Enclosed Patio Dinner (Doors open at 4:30 pm & Dinner starts at 5:00 pm)
- Main Dining Room Dinner (Doors open at 7:00 pm & Dinner starts at 7:30 pm)
Reservations required via OpenTable.
Pre-Reserve Your Spot Today!
Bookings will be accepted ahead of their public availability on Open Table. Simply email reservations@osteriarosmarino.com with the following information:
- First and Last Name
- Number of Guests in the Party
- Phone Number
- Dietary Restrictions
- Any Special Celebrations
- Preferred Seating Time (5pm or 7:30pm)
Featured Wines
The sumptuous menu will feature five Bells Up wines:
- 2024 Rhapsody Estate Pinot Blanc paired with Pappa Al Pomodoro (Tuscan Tomato & Bread Soup with Lemon & Herbs)
- 2024 Via Appia Estate Schioppettino paired with Bresaola Affumicata Di Tonno (Smoked Tuna Bresaola with Truffle Burrata & Pistachios)
- 2022 Firebird Summit View Vineyard Syrah paired with Pasta Alla Gricia (Pasta with Cacio & Pepe Sauce, Smoked Guanciale & Balsamic Reduction)
- 2021 New World Summit View Vineyard Reserve Cabernet Sauvignon paired with Guancia Alla Vaccinara (Braised Beef Cheeks with Roasted Beets & Polenta)
- 2025 Joy Estate Seyval Blanc Brut paired with Crostata Di Pere Cotte (Pear and Goat Cheese Tartlette)
