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Bells Up *No Pinot* Wine Dinner at Rosmarino

October 23 @ 5:00 pm - 10:30 pm
$165

SAVE THE DATE!

Join Dave and Sara on Friday, October 23, 2026 for another remarkable winemaker dinner featuring a lineup of Bells Up’s non-Pinot wines paired with Chef Dario Pisoni’s incomparable Italian fare at Rosmarino Osteria Italiana.

This dinner will also mark the release of our debut vintage of 2024 Via Appia Estate Schioppettino!

There will be two separate seatings at Dario’s restaurant in Newberg:

  • Outdoor, Enclosed Patio Dinner (Doors open at 4:30 pm & Dinner starts at 5:00 pm)
  • Main Dining Room Dinner (Doors open at 7:00 pm & Dinner starts at 7:30 pm)

Reservations required via OpenTable.

Pre-Reserve Your Spot Today!

Bookings will be accepted ahead of their public availability on Open Table. Simply email reservations@osteriarosmarino.com with the following information:

  • First and Last Name
  • Number of Guests in the Party
  • Phone Number
  • Dietary Restrictions
  • Any Special Celebrations
  • Preferred Seating Time (5pm or 7:30pm)

Featured Wines

The sumptuous menu will feature five Bells Up wines:

 

Details

  • Date: October 23
  • Time:
    5:00 pm - 10:30 pm
  • Cost: $165
  • Event Category:

Organizer

  • Rosmarino Osteria Italiana
  • Phone (503) 857-8259
  • Email reservations@osteriarosmarino.com
  • View Organizer Website

Venue