Composed to pair beautifully with just about any cuisine, or to enjoy on their own (glass optional), Bells Up’s white, rosé, and sparkling wines are made from some of the most unusual and uncommon varietals in the Willamette Valley.
Buy Bells Up Wine
The best part of being a micro-boutique winery? It’s the relationships we build with you. Call or e-mail us to place an order: 503.537.1328 | info@bellsupwinery.com
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2023 Rhapsody - NEW RELEASEWillamette Valley Pinot Blanc47 cases produced. $38Named for George Gershwin’s “Rhapsody in Blue,” we sourced 100% of the fruit for this jazzy white wine from micro-site Weinberg Vineyards in Cheshire, Oregon. Lithe and lively, Rhapsody fermented and aged for six months sur lie to produce a fuller-bodied wine. No malolactic fermentation allows crisp acidity, subtle minerality, and spicy characteristics to take center stage.
NOSE: TBD
PALATE: TBD
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2023 Helios - NEW RELEASEEstate Vineyard ∞ Chehalem Mountains AVA Seyval Blanc34 cases produced. $38The first and only planting of Seyval Blanc in the Willamette Valley (second in Oregon), Helios is named for Carl Nielsen’s “Helios Overture, Opus 18.” Grown in Bells Up’s vineyard, this hybrid wine grape is found mainly in the Midwest – our former home – and East Coast. Although unrelated to Sauvignon Blanc, Helios shares many similarities in flavor and texture.
NOSE: TBD
PALATE: TBD
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2022 PreludeEstate Vineyard ∞ Chehalem Mountains AVA Rosé of Pinot Noir108 cases. $30Named for Franz Liszt’s “Symphonic Poem No. 3: Les Preludes” and sourced from the Bells Up vineyard, this is the newest edition of our fuller-bodied rosé. A harmonious blend of heritage clone Pommard (40%) and Dijon clones 113 (40%) and 667 (20%) soaked on skins for 44 hours, then lightly pressed prior to fermentation. The wine then underwent a malolactic ferment to smooth its acidity, yielding a full-bodied, highly complex and savory Rosé with balanced acid and fruit.
NOSE: Watermelon, Hazelnut Shell, Strawberry Blossom.
PALATE: Watermelon, Bright Cherry, Strawberry, Nougat, Full-Bodied and Well-Balanced Acid with a Long Finish.
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2023 Fireworks – NEW RELEASEEstate Vineyard ∞ Chehalem Mountains AVA Rosé of Pinot Noir Brut42 cases. $44George Frideric Handel’s “Music for the Royal Fireworks” provided the inspiration for our first-ever pink bubbles. Fireworks is made in a similar fashion as our still estate Rosé of Pinot Noir, Prelude. It's composed entirely of Pinot Noir from the Bells Up Vineyard: Dijon clone 113 (36.5%) and 667 (31.7%), and heritage clone Pommard (31.8%). After 48 hours of skin contact, the free run was siphoned off, then fermented to dry. The wine is put through a full malolactic fermentation and lees stirring regimen to smooth its acidity and soften its mouthfeel. Then it's lightly dosaged and sparkled.
NOSE: TBD
PALATE: TBD