Bells Up Summer Winemaker Dinner at Rosmarino

Join Dave and Sara on Friday, June 10, 2022 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana.

There are TWO separate dining opportunitiesL

• Outdoor, Enclosed Patio Dinner (Doors open at 4:30 pm & Dinner starts at 5:00 pm)
• Main Dining Room Dinner (Doors open at 7:00 pm & Dinner starts at 7:30 pm)

Reservations required via OpenTable.

The sumptuous, five-course menu will feature five Bells Up wines:

• 2021 Rhapsody Pinot Blanc paired with Bresaola, Finocchi & Gorgonzola (Authentic thinly shaved cured beef served with marinated fennel & gorgonzola)
• 2021 Prelude Estate Rosé of Pinot Noir paired with Gamberi con salsa Fredda (Roasted prawns served on a strawberry tomato chilled sauce)
• 2019 Titan Willamette Valley Pinot Noir paired with Risotto all’Alpina (Authentic risotto with homemade smoked pancetta & porcini mushroom)
• 2019 Candide Reserve Pinot Noir paired with Brasato di Agnello alla Siciliana (Slowly braised Sicilian style lamb served on creamy potatoes)
• 2020 Firebird Summit View Vineyard Syrah paired with Cheesecake di Taleggio e More (Taleggio Italian style cheesecake topped with house-made blackberry sauce)

Although there will be two separate seatings, space is limited, so book your reservation via OpenTable today.