Last fall we were honored to have the dynamic duo of Hayley’s Cellar and Wino Kristin—a pair of Los...
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Meemaw Eats’ Porcupine Balls + Bells Up 2014 Titan Pinot Noir = Perfect Pairing
, Feature Stories & Reviews, Reviews, #bellsupmoment, Bells Up Story, Blogger, Food Blogger, Meemaw Eats, Travel, Wine Blogger, 0Instagram can be a dangerous place—especially when you’re hungry. Because that’s when strangely named foods can really catch your eye. For...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).