A pair of travel writers for The Boston Globe, Diane Bair and Pamela Wright, recently featured our region in...
Tag Archive for: Travel
Regional writer Aliya Hall filed a report for the travel and tourism website, Hippie In Heels, to help readers...
Marissa Ooyevaar, who creates travel, wine, and lifestyle content across multiple channels as A Blonde Vintage, is a Willamette...
Willamette Valley wine insider Marissa Ooyevaar, who creates travel, wine, and lifestyle content across multiple channels as A Blonde...
Travel writer Kay Kingsman, based in Portland, included Bells Up in “Road Tripper’s Guide To The Portland Region,” a...
Unbeknownst to us, we recently hosted wine and travel writer Maria Ignacia Morel of The Daily Drip on her...
Instagram can be a dangerous place—especially when you’re hungry. Because that’s when strangely named foods can really catch your eye. For...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).