Currently featured in the tasting room, our three 2017 Pinot Noirs — Titan, Candide, and Villanelle — were recently...
Archive for category: Feature Stories & Reviews
What originally drew us to Oregon in general — and Oregon’s Willamette Valley in particular — back in 2008...
Dr. Owen Bargreen, wine reviewer and Level 2 Sommelier from the Court of Master Sommeliers (seen above with Winemaker...
Wine Searcher recently published an article by wine writer Kathleen Willcox, exploring the effect the COVID-19 pandemic has had...
Washington Wine Blog’s Dr. Owen Bargreen — Level 2 Sommelier from the Court of Master Sommeliers — recently posted...
We can’t even begin to wrap our heads around this. Since May 11, the words “Bells Up Winery” and...
When Winery Reflections’ Nathan and Courtney Marton visited us last year, they were particularly eager to try our estate...
Wine writer Allison Levine of Please the Palate and the Napa Valley Register recently published the article, “The Wonderful...
Well, apparently it’s been a slow week for wine news, because it turns out that Eric Degerman, president and...
It happened again! As we posted earlier this week, sportswriter for The Washington Post, ESPN personality (PTI | Pardon...
Upcoming Events
Oct
23
Fri
7:00 pm
Bells Up Fall Winemaker Dinner a...
@ Rosmarino Osteria Italiana
Bells Up Fall Winemaker Dinner a...
@ Rosmarino Osteria Italiana
Oct 23 @ 7:00 pm – 10:00 pm
SAVE THE DATE — Friday, October 23, 2020 — for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. Reservations required via OpenTable. The sumptuous, five-course spring menu will feature five Bells Up wines: 2019 Rhapsody Pinot Blanc 2019 Prelude Estate Rosé of Pinot Noir[...]