During our virtual tasting with the International Food Wine and Travel Writers Association (IFWTWA), we reconnected with Andy Harris....
Tag Archive for: Our Wines
SoCal Restaurant Show Features Bells Up Winemaker Dave Specter
, Feature Stories & Reviews, Andy Harris, Dave Specter, Our Story, Our Wines, SoCal Restaurant Show, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0We had the opportunity to share our wines and tasting experience with Andy Harris (pictured above with Winemaker Dave),...
Ever Wonder What the Music Behind Bells Up’s Wine Names Sounds Like?
, Bells Up News, Music, Our Wines, Playlist, Spotify, Wine Names, 0Wonder no more! We’ve finally created a Spotify Playlist that features the pieces of music behind our wines’ names...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced from our estate vineyard and from Summit View Vineyard in Eastern Oregon.