Wine reviewer Michael Chelus, who writes the Nittany Epicurean blog, is a prolific reviewer of wines and has been...
Tag Archive for: 2018 Prelude Estate Rosé of Pinot Noir
Drink In Life Reviews Bells Up Tasting Experience, Wines
, Feature Stories & Reviews, Reviews, 2018 Helios, 2018 Prelude, 2018 Prelude Estate Rosé of Pinot Noir, 2018 Rhapsody, 2018 Rhapsody Pinot Blanc, Elaine Luxton, Wine Blogger, Wine Photographer, Wine Review, Wine Reviewer, Wine Writer, 0It was a delight to host Elaine Luxton, photographer and wine writer to our tasting room at the end...
Sips N Tips Calls 2018 Prelude Estate Rosé “Perfectly Balanced for Meal Pairings”
, Feature Stories & Reviews, Reviews, 2018 Prelude Estate Rosé of Pinot Noir, Caitlin Hodges, Prelude, Prelude Rosé, Sips N Tips, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0Wine writer Caitlin Hodges, who writes the Sips N Tips blog, is passionate about travel, cooking and fine wine....
2018 Prelude Recommended by Wino On A Budget for Beach Time
, Feature Stories & Reviews, Reviews, 2018 Prelude, 2018 Prelude Estate Rosé of Pinot Noir, Prelude, Prelude Rosé, Rose, Wine Blogger, Wine Review, Wine Writer, 0Wine reviewer and blogger Chelsey Nelson, also known as “Wino On A Budget,” recently enjoyed our 2018 Prelude Estate Rosé...
“Lip Smacking” 2018 Prelude Rosé Reviewed by Washington Wine Blog
, Feature Stories & Reviews, Reviews, 2018 Prelude Estate Rosé of Pinot Noir, International Wine Report, Owen Bargreen, Prelude Rosé, Review, Reviews, Rose, Washington Wine Blog, Wine Review, 0Dr. Owen Bargreen of Washington Wine Blog and International Wine Report was among the first to receive a sample...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).