The OLCC License is HERE!
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Ever Wonder What the Music Behind Bells Up’s Wine Names Sounds Like?
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If you’ve ever visited us, you know wine and music aren’t just themes at Bells Up — they’re the...
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Join Us on Saturdays for “Wine Down with Bells Up: Virtual Tasting + Community Conversation”
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Join Winemaker Dave and Money Honey Sara as we chat with some of our favorite wine people, near and...
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Introducing Jupiter: Our Most Personal Wine Release To Date
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We are super excited to FINALLY share our very first pinot noir made entirely of estate fruit! Meet Jupiter,...
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Drink In Life Includes Bells Up In Coverage of 2022 Late Spring Frost
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In the Willamette Valley this spring, April 14-15 (just in time for taxes!), our region got hit by an...
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We now own the coolest, custom-printed tabletop, EVER!
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This is Terry Newhouse, vice president of business development and technical sales for Universal Woods Inc., the world’s leading...
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You don’t know what you’ve got, ’til it’s gone…
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…and it’s gone, people. Buh-bye 2013 Bells Up Firebird Syrah! Since we put the word out that we were...
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The Barn Gets Ready for a Face Lift…
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The first three months of the year flew by, in part due to all the permitting work we’re continuing...
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Just 4 cases remaining of Prelude Rosé of Pinot Noir…
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Just four cases left of our 2014 Prelude Rosé of Pinot Noir (of the original 55 released). Regularly priced at $18 per...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








