The OLCC License is HERE!
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Subterra – A Wine Cellar Restaurant to feature Bells Up Winery wines throughout month of October
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Subterra – A Wine Cellar Restaurant has selected Newberg’s Bells Up Winery as the establishment’s featured winery of the...
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New Sips N Tips Recipe Pairs 2018 Titan With BACON Potato Salad
, Bells Up News, Feature Stories & Reviews, Recipe, Reviews, 2018 Titan, 2018 Titan Pinot Noir, Caitlin Hodges, Prelude Estate Rosé, Prelude Rosé, Recipe, Review, Reviews, Sips N Tips, Titan Pinot Noir, Wine Blogger, Wine Pairing, Wine Review, Wine Reviewer, Wine Writer, 0
It’s been well established that we’re BIG FANS of BACON around here. Sara threw Dave a surprise BACON Dinner...
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Mahindra USA Features Bells Up in Series of Customer Stories
, Bells Up News, Feature Stories & Reviews, Vineyard, #bellsupmoment, Bells Up Story, Bells Up Vineyard, Bells Up Winery, Dave Specter, David Specter, feature story, Mahindra Tractor, Mahindra USA, Sara Pearson Specter, Sara Specter, Vineyard, Winemaker, 0
We’ve kept this quiet for MONTHS now, but in April this year we were contacted by Holly Brinkman, Head...
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New photos from the Fanfare Club Founding Member offer brochure.
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Finally got our Fanfare Club Founding Member offer brochure for the winery/tasting room published. We’re particularly pleased with how...
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Join Us on Saturdays for “Wine Down with Bells Up: Virtual Tasting + Community Conversation”
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Join Winemaker Dave and Money Honey Sara as we chat with some of our favorite wine people, near and...
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Big Mac(robin) Attack!
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Our new Macrobins are here! These heavy duty plastic containers are used by vineyard owners and winemakers the world...
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Pair Rhapsody Pinot Blanc with Greek-Inspired Lamb Recipe from Sips N Tips
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We are excited to share the 2020 Rhapsody Pinot Blanc with you, and even more excited to share this...
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Meet Dave’s Newest Winemaking “Toy”
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After writing about forklifts and other material handling and supply chain equipment for more than 20 years in her...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








