Southern California-based wine reviewers Nathan and Courtney Marton (who visited us pre-Covid) share their impressions of different vintages on...
Tag Archive for: Estate
Wine Writer John Vankat Praises Bells Up’s 2021 Helios Seyval Blanc in Arizona Daily Sun
, Feature Stories & Reviews, Reviews, 2021 Helios, 2021 Helios Estate Seyval Blanc, Arizona Daily Sun, Estate, Helios, Helios Seyval Blanc, John Vankat, Northern Arizona's Mountain Living Magazine, Seyval Blanc, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0When we heard that Flagstaff, Arizona-based wine reviewer and writer John Vankat, wine columnist for the Arizona Daily News...
Winery Reflections Calls 2021 Helios Seyval Blanc “Distinct and Delicious”
, Feature Stories & Reviews, Reviews, 2021 Helios, 2021 Helios Estate Seyval Blanc, Estate, Helios, Helios Seyval Blanc, Nathan and Courtney Marton, Seyval Blanc, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, Winery Reflections, 0Winery Reflections’ Nathan and Courtney Marton (who visited us pre-Covid) have shared their latest review of a Bells Up...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).