This past Sunday, November 12, Dave was invited into The Simple Kitchen radio studio to talk wine and share...
Tag Archive for: Radio Interview
Bells Up Winemaker interviewed by The Fruit Grower Report about being Subterra’s October Featured Winery, Feature Stories & Reviews, Dave Specter, Featured Winery of the Month, Fruit Grower Report, Radio Interview, Subterra, Vine to Wine Wednesday, 0
Starting today, Saturday, October 1, 2016, Bells Up Winery becomes the featured winery of the month at Subterra – A...
Jun 10 @ 1:00 pm – 4:00 pm The Allison Inn and Spa Ballroom
Bells Up is excited to be one of the featured wineries at the Chehalem Mountains Winegrowers Association’s (CMWA) fourth installment of Magic in the Mountains. The event will again be hosted in the ballroom at the Allison Inn and Spa, just a stone’s throw away from our winery and vineyard. Magic in the Mountains will be held on Saturday, June[...]
Jun 16 @ 4:30 pm – 10:00 pm Rosmarino Osteria Italiana
Join Dave and Sara on Friday, June 16, 2023 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. There are TWO separate dining opportunitiesL Outdoor, Enclosed Patio Dinner (Doors open at 4:30 pm & Dinner starts at 5:00 pm) Main Dining Room Dinner (Doors[...]
Jul 22 @ 12:00 pm – 4:00 pm Knudsen Vineyards
Drink Pink returns in 2023 at host winery Knudsen Vineyards. This is the Willamette Valley’s premier rosé tasting event, which celebrates its 10th Anniversary this year. Join Bells Up and other local producers of Rosé for this summer celebration, with food, live music, and PINK WINE. #MoneyHoney Sara will be pouring our 2022 Prelude Estate Rosé of Pinot Noir (aka[...]
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- International Food Wine and Travel Writers Association Features Bells Up
- Adventures of a Carry-On Features Bells Up Story, Wines
- The Boston Globe Includes Bells Up in Willamette Valley Travel Coverage
- Winery Reflections Declares 2020 Jupiter Estate Pinot Noir “Bold and Beguiling”
- Food Wine Travel Magazine Features Bells Up’s Joy Seyval Blanc Bubbles