As explained in the previous post, Sara plotted and schemed with an enormous cast of characters to plan a...
Tag Archive for: Subterra
Subterra Restaurant Selects Bells Up As October 2017 Featured Winery
, Events & Tastings, #bellsupmoment, Featured Winery of the Month, Subterra, Wine Tasting, Winery of the Month, 0Newberg’s Bells Up Winery will be the featured winery of the month for October 2017 at Subterra – A Wine Cellar...
Bells Up Winemaker interviewed by The Fruit Grower Report about being Subterra’s October Featured Winery
, Feature Stories & Reviews, Dave Specter, Featured Winery of the Month, Fruit Grower Report, Radio Interview, Subterra, Vine to Wine Wednesday, 0Starting today, Saturday, October 1, 2016, Bells Up Winery becomes the featured winery of the month at Subterra – A...
Subterra – A Wine Cellar Restaurant to feature Bells Up Winery wines throughout month of October
, Bells Up News, Dave Specter, Newberg Artwalk, Subterra, Wine Tasting, 0Subterra – A Wine Cellar Restaurant has selected Newberg’s Bells Up Winery as the establishment’s featured winery of the...
Upcoming Events
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).