Everything is transient and fleeting in the wine world. Vines unfurl their leaves, bloom, produce grapes, then sleep for...
Tag Archive for: Fruit Grower Report
Winemaker Dave (pictured above with his Riedel Horn Decanter—which really does make noise, but not music) was interviewed by...
Starting today, Saturday, October 1, 2016, Bells Up Winery becomes the featured winery of the month at Subterra – A...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).