It’s official now–today Dave’s new Bells Up Winery business cards arrived.
The new business cards are here!
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Day of Dave: Part 2 — Bacon, Flames and Sabers
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As explained in the previous post, Sara plotted and schemed with an enormous cast of characters to plan a...
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Another special visitor pops in… from New Mexico!
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Yesterday we had a delightful visit from Ellen (Ellie) Weadock of New Mexico—Dave’s fellow alumni of the Washington State...
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Fodor’s Includes Bells Up in New “American Spirits” Book
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Portland-based travel writer Margot Bigg has included us in yet another travel guide. We’re honored and thrilled to have...
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Day of Dave: Part 1 — Three Surprises Before Noon
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Winemaker Dave had a milestone birthday back on September 27, 2018. So Sara put together a crazy day of...
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You don’t know what you’ve got, ’til it’s gone…
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…and it’s gone, people. Buh-bye 2013 Bells Up Firebird Syrah! Since we put the word out that we were...
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It’s a small, small world: A true #bellsupmoment reunion story.
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A couple of Saturdays ago, while #gogocmo Sara was pouring Bells Up wines at Yamhills Gallery, #winemaker Dave had...
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Our spirits are NOT flagging!
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We’re behind on posts, but not on activity! Along with barrel tastings, completing and submitting multiple applications to no...
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How do you Drew?
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In our previous post, we showed you how we collect cluster samples from our two growers’ vineyards. Now, we...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








