It’s official now–today Dave’s new Bells Up Winery business cards arrived.
The new business cards are here!
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Another special visitor pops in… from New Mexico!
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Yesterday we had a delightful visit from Ellen (Ellie) Weadock of New Mexico—Dave’s fellow alumni of the Washington State...
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When Life Handed Us Lemons, We “Called A Cab” – And The Drunken Cyclist Loves It
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The secret is out. In 2020, we made a Cabernet Sauvignon. It was Dave’s first time touching that grape...
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It’s a small, small world: A true #bellsupmoment reunion story.
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A couple of Saturdays ago, while #gogocmo Sara was pouring Bells Up wines at Yamhills Gallery, #winemaker Dave had...
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Bells Up Winery’s Treble Makers stomp their hearts out at 2016 Carlton Crush Grape Stomp
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The fearless foursome of Fanfare Club members and friends Katie, Dave, Connie and Kim—also known as the Bells Up...
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Highlights from the Past Week
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Robert the sign artisan got to work setting the posts for the new road sign at the base of...
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Yellow Alert! 2013 Titan Pinot Noir Approaching Sold Out Status
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We don’t normally dedicate a blog post to a wine that’s approaching Sold Out status. But the 2013 Titan...
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How do you Drew?
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In our previous post, we showed you how we collect cluster samples from our two growers’ vineyards. Now, we...
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Bells Up Winery to host wine tasting at 1215 Wine Bar & Coffee Lab in Cincinnati on Monday, June 20.
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NEWBERG, OR (May 30, 2016) — On Monday, June 20, 2016—from 5:30–7:30 p.m.—Oregon’s Bells Up Winery will host a...
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The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).