It’s official now–today Dave’s new Bells Up Winery business cards arrived.
The new business cards are here!
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Our spirits are NOT flagging!
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We’re behind on posts, but not on activity! Along with barrel tastings, completing and submitting multiple applications to no...
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Red Alert: 8 Cases of Prelude Rosé of Pinot Noir Remaining
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Our inventory of 2014 Prelude Rosé of Pinot Noir has hit the RED ALERT zone: Meaning that we now have fewer than...
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Meet Dave’s Newest Winemaking “Toy”
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After writing about forklifts and other material handling and supply chain equipment for more than 20 years in her...
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Another special visitor pops in… from New Mexico!
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Yesterday we had a delightful visit from Ellen (Ellie) Weadock of New Mexico—Dave’s fellow alumni of the Washington State...
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Wishing You An Uplifting 2018.
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May you find balance in the New Year (us too!) Holiday greetings after a 2017 of ups and downs…...
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Lueckes luck into a barrel tasting…
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It is often said that timing is everything, and a very fortunate bit of timing allowed one of Dave’s...
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Lonely Planet Travel Guide Quotes Bells Up’s Dave Specter
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Travel writer Margot Bigg, who’s based in Portland, has featured us again! This time, she included a quote from...
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Roll Out the Barrels!
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The four new oak barrels we ordered arrived this week! Thanks so much to our dear friends at Alexana Winery for...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).