Although it’s long since sold out, we were thrilled that wine reviewer and blogger Chelsey Nelson, also known as...
Archive for month: August, 2018
The dynamic duo of Nathan and Courtney Marton, Southern Californian oeno-academics and prolific wine reviewers under their Instagram Winery...
Soon-to-be-released 2016 Titan Willamette Valley Pinot Noir has again been highly reviewed, this time by international fine wine writer,...
International fine wine writer, critic, judge and curator L.M. Archer has reviewed our first-ever estate wine, the 2017 Prelude...
We were delighted to host the dynamic duo of sisters Kat and Kelly Thomas back in the spring as...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.