All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
Tag Archive for: Harvest 2016
While Dave and Dan were off on their excellent adventure, picking up the Walla Walla Valley AVA Syrah grapes...
This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
The 2015 Prelude Rosé of Pinot Noir may have sold out on October 1, 2016, but fear not—the 2016...
We are excited to introduce you to Diane Nemarnik of Nemarniki Vineyard—who also makes wines under the same label—of...
A week ago—Thursday, July 21 to be precise—winemaker Dave did a walk through at Mike and Julie Slater’s Tonnelier...
Upcoming Events
Jan
18
Sat
6:00 pm
University Club Bacon & Wine Dinner
@ University Club of Portland
University Club Bacon & Wine Dinner
@ University Club of Portland
Jan 18 @ 6:00 pm – 9:00 pm
The University Club of Portland is featuring Bells Up wines at its Saturday, January 18, 2020 winemaker dinner — and the menu is bringing on the BACON. The University Club’s Executive Chef has paired our wines with a delicious 5 course dinner featuring bacon in a variety of formats. Bacon, pancetta, pork belly… all varieties of America’s favorite food group:[...]