All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
Tag Archive for: Harvest 2016
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This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
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- Missy Maki of The Simple Kitchen Shares an In-Studio #bellsupmoment with Winemaker Dave Specter
- High Praise for Bells Up Wines from BinNotes
- Author Barbara Doyle Returns to Bells Up Twice During Thanksgiving Open House Hours to Sign Copies of “Springbrook Oregon”
- Remembering Those We’ve Lost, Part 2.
- Our First Estate Pinot Noir Harvest – Sunday, September 24, 2017