To say we’re excited would be the understatement of the year. After five long years—first clearing the property in...
Archive for category: Harvest
Sunrise over the Bells Up Estate vineyard (pictured above) on Sunday, September 24, 2017 marked the first-ever harvest of...
There wasn’t a lot of fruit, but three years after planting, we felt we had enough of the Willamette...
As it stands, we’re looking at harvesting fruit from the Bells Up Estate Vineyard’s 4-year-old Pinot Noir grapevines within...
All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
While Dave and Dan were off on their excellent adventure, picking up the Walla Walla Valley AVA Syrah grapes...
This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
The 2015 Prelude Rosé of Pinot Noir may have sold out on October 1, 2016, but fear not—the 2016...
We’re getting closer to #harvest2015 here at the winery. Winemaker Dave has been getting near-daily reports by phone and...
Well, our inaugural harvest is finally over! All of the 2013 wines have completed their primary fermentation (meaning the...
Upcoming Events
Bells Up is excited to be one of the featured wineries at the Chehalem Mountains Winegrowers Association’s (CMWA) fourth installment of Magic in the Mountains. The event will again be hosted in the ballroom at the Allison Inn and Spa, just a stone’s throw away from our winery and vineyard. Magic in the Mountains will be held on Saturday, June[...]
Join Dave and Sara on Friday, June 16, 2023 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. There are TWO separate dining opportunitiesL Outdoor, Enclosed Patio Dinner (Doors open at 4:30 pm & Dinner starts at 5:00 pm) Main Dining Room Dinner (Doors[...]
Drink Pink returns in 2023 at host winery Knudsen Vineyards. This is the Willamette Valley’s premier rosé tasting event, which celebrates its 10th Anniversary this year. Join Bells Up and other local producers of Rosé for this summer celebration, with food, live music, and PINK WINE. #MoneyHoney Sara will be pouring our 2022 Prelude Estate Rosé of Pinot Noir (aka[...]