To say we’re excited would be the understatement of the year. After five long years—first clearing the property in...
Archive for category: Harvest
Sunrise over the Bells Up Estate vineyard (pictured above) on Sunday, September 24, 2017 marked the first-ever harvest of...
There wasn’t a lot of fruit, but three years after planting, we felt we had enough of the Willamette...
As it stands, we’re looking at harvesting fruit from the Bells Up Estate Vineyard’s 4-year-old Pinot Noir grapevines within...
All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
While Dave and Dan were off on their excellent adventure, picking up the Walla Walla Valley AVA Syrah grapes...
This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
The 2015 Prelude Rosé of Pinot Noir may have sold out on October 1, 2016, but fear not—the 2016...
We’re getting closer to #harvest2015 here at the winery. Winemaker Dave has been getting near-daily reports by phone and...
Well, our inaugural harvest is finally over! All of the 2013 wines have completed their primary fermentation (meaning the...
Upcoming Events
Jan
18
Sat
6:00 pm
University Club Bacon & Wine Dinner
@ University Club of Portland
University Club Bacon & Wine Dinner
@ University Club of Portland
Jan 18 @ 6:00 pm – 9:00 pm
The University Club of Portland is featuring Bells Up wines at its Saturday, January 18, 2020 winemaker dinner — and the menu is bringing on the BACON. The University Club’s Executive Chef has paired our wines with a delicious 5 course dinner featuring bacon in a variety of formats. Bacon, pancetta, pork belly… all varieties of America’s favorite food group:[...]