We’re excited to be taking part in our first Willamette Valley Wineries Association “official” tasting weekend—Memorial Day. Come visit our new tasting room during one of our rare, open to the public opportunities: Saturday – Monday (May 23-25) from Noon – 4 p.m. See you then!
Mark your calendar for our public Grand Opening over Memorial Day Weekend!
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She’s back! Author Kerry McDaniel Boenisch to sign copies of “Dirt+Vine=Wine” at Bells Up on Sunday, May 29.
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Bells Up Winery featured at 503 Uncorked on Wednesday, June 8
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The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.