May is officially Oregon Wine Month, and Memorial Day Weekend is unofficially the start of summer. To celebrate both,...
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It’s May in Oregon—which means it’s Oregon Wine Month! We were delighted to welcome Lake Oswego Review writer and...
HOT OFF THE SMOKER!!! FOR IMMEDIATE RELEASE On Saturday, May 21 ONLY, from 11 a.m. to 4:00 p.m., Ember...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).