One of our favorite wine and travel writers, Caitlin Hodges, was again inspired to create a new recipe to...
Tag Archive for: Wine Pairing
New Sips N Tips Recipe Pairs 2018 Titan With BACON Potato Salad
, Bells Up News, Feature Stories & Reviews, Recipe, Reviews, 2018 Titan, 2018 Titan Pinot Noir, Caitlin Hodges, Prelude Estate Rosé, Prelude Rosé, Recipe, Review, Reviews, Sips N Tips, Titan Pinot Noir, Wine Blogger, Wine Pairing, Wine Review, Wine Reviewer, Wine Writer, 0It’s been well established that we’re BIG FANS of BACON around here. Sara threw Dave a surprise BACON Dinner...
Pair Prelude Rosé with Grilled Ahi Nicoise Salad Recipe from Sips N Tips
, Bells Up News, Feature Stories & Reviews, Recipe, Reviews, 2020 Prelude, 2020 Prelude Rosé, Caitlin Hodges, Greek Lamb, Grilled Ahi, Grilled Ahi Nicoise Salad, Nicoise, Prelude Estate Rosé, Prelude Rosé, Recipe, Review, Reviews, Sips N Tips, Wine Blogger, Wine Pairing, Wine Review, Wine Reviewer, Wine Writer, 0One of our favorite wine writers, Caitlin Hodges, who authors and curates the Sips N Tips website has done...
Pair Rhapsody Pinot Blanc with Greek-Inspired Lamb Recipe from Sips N Tips
, Bells Up News, New Releases, Recipe, Caitlin Hodges, Greek Lamb, Recipe, Rhapsody, Rhapsody Pinot Blanc, Sips N Tips, Wine Blogger, Wine Pairing, Wine Review, Wine Reviewer, Wine Writer, 0We are excited to share the 2020 Rhapsody Pinot Blanc with you, and even more excited to share this...
Saturday, May 21: Ember and Vine to Create Food Pairings with Bells Up’s Wines at Special, First Anniversary Open House Event
, Events & Tastings, Ember and Vine, Memorial Day, National BBQ Month, Oregon Wine Month, Small Bites, Smoked Meat, Special Event, Wine Pairing, Wine Tasting, 0HOT OFF THE SMOKER!!! FOR IMMEDIATE RELEASE On Saturday, May 21 ONLY, from 11 a.m. to 4:00 p.m., Ember...
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The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced from our estate vineyard and from Summit View Vineyard in Eastern Oregon.