We had a great time seeing old friends and making new ones at yesterday’s annual meeting of the Willamette Valley Wineries Association meeting. As the newest winery member, we were gently reminded to get our page up on their site, which we have now done. Show them (and us) some love, will ya? Check out our WVWA page here.
We’re the newest member of the Willamette Valley Wineries Association…
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We now own the coolest, custom-printed tabletop, EVER!
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This is Terry Newhouse, vice president of business development and technical sales for Universal Woods Inc., the world’s leading...
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Red Alert: 8 Cases of Prelude Rosé of Pinot Noir Remaining
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Our inventory of 2014 Prelude Rosé of Pinot Noir has hit the RED ALERT zone: Meaning that we now have fewer than...
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Bells Up Winery to host wine tasting at 1215 Wine Bar & Coffee Lab in Cincinnati on Monday, June 20.
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NEWBERG, OR (May 30, 2016) — On Monday, June 20, 2016—from 5:30–7:30 p.m.—Oregon’s Bells Up Winery will host a...
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Roll Out the Barrels!
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The four new oak barrels we ordered arrived this week! Thanks so much to our dear friends at Alexana Winery for...
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Fine tuning the echo.
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As finishing progressed on the winery/tasting room, it became apparent that we had created a vicious echo situation that...
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We’re so social!
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Watch out world—the CMO is on a roll. In anticipation of our impending wine order shipments over the next...
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Bells Up Wines Now Available In Two Oregon Wine Shops
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Although the majority of our wines are sold direct to customers through our estate winery and tasting room, we...
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Celebrating 100 Fanfare Club Founding Members!
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Over the past weekend, we hit the magical 100 mark for Founding Members of our Fanfare Club! As promised,...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.






